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    Is Confectioners' Sugar the Same as Powdered …

    • Confectioners' sugar is powdered sugar with starch added to prevent caking, while powdered sugar is simply granulated sugar ground to a fine powder. Learn how to make your own, when to use each, and w… See more

    What's The Difference Between Confectioners' and Powdered Sugar?

    Powdered sugar is simply granulated sugar that has been ground to a very fine powder. Did you ever wonder what the "10x" on the label means? It refers to the number of times the s… See more

    Martha Stewart
    Is There A Taste difference?

    Some pastry chefs and other food professionals, like Stella Parks, author of BraveTart: Iconic … See more

    Martha Stewart
    Why Not Just Use Granulated Sugar?

    Aside from the added starch, powdered and confectioners' sugar essentially perform the same function: to sweeten. These finely milled sweeteners are most often used in glazes and … See more

    Martha Stewart
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