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- Anti-inflammatory propertiesPumpkin contains several compounds with anti-inflammatory properties, including beta-carotene, vitamins A, C, and E, magnesium, carotenoids, polyphenols, and cucurbitacins1234. These components help reduce inflammation and may have health benefits in preventing chronic diseases.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.For instance, pumpkin contains beta-carotene, an antioxidant that helps reduce inflammation. Vitamins A, C, and E, as well as magnesium, also have anti-inflammatory properties. In addition, pumpkin contains carotenoids, polyphenols, and cucurbitacins, which have been shown to have anti-inflammatory effects.vegpursuits.com/is-pumpkin-anti-inflammatory/Pumpkin contains beta-carotene, which reduces inflammation and may help prevent skin cancer caused by sun exposure. Plus, alpha-carotene in pumpkin may help slow down the aging process.www.webmd.com/diet/health-benefits-pumpkinThey gobble up harmful free radicals and reduce inflammation—a known culprit in many chronic diseases, including heart disease, colitis and asthma. They also prevent the buildup of fatty plaques in your arteries that can lead to heart disease and stroke.www.eatingwell.com/article/290464/amazing-healt…Researchers are still studying the ways that food can affect levels of inflammation in the body, but a nutrient-dense diet may help, according to the Academy of Nutrition and Dietetics. People in many countries use pumpkin for its anti-inflammatory properties, according to a review published in June 2022 in Plants.www.everydayhealth.com/diet-nutrition/potential-he…
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