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  2. Salmon can be safe to eat, but there are some considerations1234:
    • Both wild and farmed salmon come with risk if eaten in large quantities.
    • Wild salmon is generally considered safer when consumed in moderation.
    • Salmon contains mercury, but at lower amounts than in other fish.
    • Excessive consumption of salmon may lead to potential issues, including excessive calorie intake, mercury exposure, and nutrient imbalances.
    • Despite potential contaminants, the health benefits of eating salmon outweigh the small risks.
    Learn more:
    The bottom line: Both wild and farmed salmon come with risk if eaten in large quantities. But consumed in moderation, most studies conclude wild salmon is safer.
    health.clevelandclinic.org/fish-faceoff-wild-salmon-v…
    Despite so many advantages, it might be best to eat salmon in moderation. One reason for this is that salmon contains mercury - though at lower amounts than in other fish. Mercury has been shown to build up in the body over time and can cause brain development issues in some people.
    www.usatoday.com/story/life/health-wellness/2024/…
    "While salmon is a nutritious food rich in omega-3 fatty acids, high-quality protein and various vitamins and minerals, consuming it excessively may lead to potential issues, including excessive calorie intake, mercury exposure and nutrient imbalances," she warns.
    parade.com/health/what-happens-if-you-eat-salmo…
    Farmed salmon may contain more contaminants than wild salmon, but stricter rules on feed ingredients could be closing the gap. And while both types of salmon may contain contaminants, the health benefits of eating salmon outweigh the small risks.
    www.healthline.com/nutrition/wild-vs-farmed-salmon
     
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    Oct 11, 2024 · Despite so many advantages, it might be best to eat salmon in moderation. One reason for this is that salmon contains mercury - though at lower amounts than in other fish. Mercury has been...

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    Aug 3, 2023 · Overall, salmon is very safe to eat, though it can contain mercury, parasites, unhealthy bacteria, and industrial contaminants depending on how and where it was raised. To reduce the (already negligible) risks of eating salmon, …

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