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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Ingredients of Jalebi 3 cup all purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 strand saffron 1/2 teaspoon powdered green cardamomrecipes.timesofindia.com/recipes/jalebi/rs53099699…Jalebi Ingredients All-Purpose flour: Also known as maida. Cornstarch: cornstarch or cornflour is added to the homemade jalebi batter. Baking Soda: To make it fluff up and make it crispy. Yogurt/curd: It adds a hint of sourness which is typical of traditional recipe. Sugar: White sugar to make sugar syrupmytastycurry.com/best-homemade-jalebi-recipeHere are the ingredients, if you are planning to make jalebis the authentic way. 1 cup all-purpose flour (maida) 2 tablespoons chickpea flour (besan) or you can also use cornflour 1/8 teaspoon baking powder Pinch of baking soda 3 tablespoons yogurt Pinch of orange food color, if using Water ¾ cup or as requiredwww.mygingergarlickitchen.com/instant-jalebi-recipe/1 cup all-purpose flour, plus more if needed 1/4 cup rice flour 1 drop orange food coloring gel or a pinch of turmeric powder (see Cook’s Note) 1 cup white cane sugar 1/2 teaspoon green cardamom seeds, coarsely crushed 1/4 teaspoon saffron strands (or more if you want to be decadent) 1/2 teaspoon lemon or lime juicewww.foodnetwork.com/recipes/food-network-kitche…
for jalebi batter:
- ½ cup all purpose flour / maida
- 1 tsp corn flour
- ¼ tsp baking soda
- ½ tsp vinegar
- 1 tsp yogurt / curd
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Jan 17, 2019 · jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe with detailed photo and video recipe. basically, jalebi is prepared with a fermented jalebi batter, however, this recipe is instant version of jalebi. Table of Contents …
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