Jam is a classic favorite, loved for its vibrant flavor and texture. It’s made from crushed or pureed fruit, cooked with sugar and often pectin, a natural gelling agent. What sets j… See more

Jelly is made from fruit juice that’s been strained to remove solids, leaving behind a clear and smooth consistency. Jelly tends to be firm and easily spreadable, making it a popular c… See more

Marmalade, uses citrus fruits like oranges and lemons or grapefruit. It includes both the juice, pulp, and the zest or peel of the fruit. Including the thinly sliced rind in the finished pro… See more

Fruit butter is a slow-cooked blend of fruit, sugar, and spices, simmered until it reaches a smooth, buttery consistency. It doesn’t contain actual butter but gets its name from … See more