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- Japanese gin is unique due to its use of Japanese citrus fruits like Yuzu and Sudachi, as well as Japanese spices such as sansho pepper and ginger. It also incorporates Japanese botanicals like gyokuro, sencha, cherry blossoms, and cypress, giving it a distinct flavor1. Japan has embraced the craft gin trend, with distilleries like Suntory and Nikka producing their own artisanal gins using local botanicals2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Japanese gins differ from other gins due to their use of Japanese citrus fruits such as Yuzu and Sudachi, combined with Japanese spices like sansho pepper and ginger. Furthermore, using Japanese botanicals such as gyokuro, sencha, cherry blossoms and cypress gives Japanese gin a truly unique flavour.flipjapanguide.com/gin-distilleries-in-japan/Never one to miss a culinary fad, Japan has launched itself into the world of craft gin. In 2016 a small distillery in Kyoto debuted Japan's first artisanal gin. Heavy-hitters like Suntory and Nikka followed with their own craft gins. Armed with an array of Japanese botanicals, Japanese gin is poised to be the next global spirits phenomenon.www.japan.travel/en/guide/japanese-gin/
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