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- The Japanese tea ceremony, known as chanoyu or sado, involves ritualized preparation and presentation of matcha powdered green tea1. Here are some key aspects of the tea ceremony:
- Chakai: Informal gatherings to appreciate tea.
- Chaji: More formal occasions.
- Customs and etiquettes: Participants sit in seiza position, enjoy a light meal (kaiseki), and drink thick (koicha) and thin (usucha) tea2.
- Choreographed art: Preparing and drinking matcha requires years of study3.
- Procedure: Guests receive a sweet, drink tea, and bow to the host4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The tea ceremony is known as chanoyu, or sado, in Japanese, and the art and performance of preparing and presenting matcha powdered green tea is called otemae. Chakai are informal gatherings held to appreciate the ritualized serving of tea, while the more formal occasion is a chaji.www.japan.travel/en/guide/tea-ceremony/Participants are expected to adhere to a set of customs and etiquettes, such as: Seiza: Sitting in a formal kneeling position. Kaiseki: A light meal served before the ceremony. Koicha and Usucha: Thick and thin tea, respectively, prepared using different techniques. Wagashi: Traditional Japanese sweets served during the ceremony.visitjapanplus.com/japanese-tea-ceremony-traditio…Chanoyu is a ritualized, secular practice in which tea is consumed in a specialized space with codified procedures. The act of preparing and drinking matcha, the powdered green tea used in the ceremony, is a choreographed art requiring many years of study to master.www.metmuseum.org/toah/hd/jtea/hd_jtea.htmThe specific procedure of the ceremony varies depending on the school, but this is how they generally go:
- The host serves a sweet before the tea.
- They place the bowl on the mat in front of each guest.
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