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  2. Our judgements are never free of our tastes. Tastes are pervasive, often unacknowledged and the result of a complex process of production. They emerge from a mixture of socio-political and cultural interpellation and personal experience and they are never stable and fixed.
    Author: Paul Geary
    Publish Year: 2020
    www.tandfonline.com/doi/full/10.1080/14682761.2020.1807193
    www.tandfonline.com/doi/full/10.1080/14682761.2020.1807193
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    Distinction (book) - Wikipedia

    Distinction: A Social Critique of the Judgement of Taste (La Distinction: Critique sociale du jugement, 1979) by Pierre Bourdieu, is a sociological report about the state of French culture, based upon the author's empirical research from 1963 until 1968. The English translation was published in 1984, and, … See more

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    As a social critique of the judgements of taste, Distinction (1979) proposes that people with much cultural capital — education and intellect, style of speech and style of dress, etc. — participate in determining what … See more

    In the development of social-class identity, the aesthetic choices that people make for themselves also create social-class factions, which are in-groups that distance members of a social class from each other and from … See more

    As researchers, Bourdieu and the statistician Salah Bouhedja applied geometric data analysis, as part of a multiple correspondence analysis, of "the complete system of [social] relations that make up the true principle of the force and form specific to the … See more

    In 1998, the International Sociological Association voted Distinction: A Social Critique of the Judgement of Taste (1979) an important book of 20th-century sociology, like The Civilizing Process (1939), by Norbert Elias and The Social Construction of Reality: A Treatise in the Sociology of Knowledge See more

    • Petri Liukkonen. "Pierre Bourdieu". Books and Writers.
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  5. Distinction: A Social Critique Of The Judgement Of Taste 1984

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  7. Distinction — Harvard University Press

    WEBNo judgment of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France’s leading sociologist focuses here on the French …

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