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Roasted Venison with Juniper Berry Sauce - Your Gourmet Guru
Jul 31, 2024 · Elevate dinner with Roasted Venison in a vibrant juniper berry sauce, a tantalizing balance of savory and sweet, perfect for showcasing your culinary expertise.
Seared Venison Backstrap with Juniper Berry Cream …
Sep 5, 2018 · Wondering what to do with those juniper berries you collected and dried? Try this backstrap recipe. The juniper berries help to season the crust of the pan-seared backstrap, as well as add flavor to the creamy (and easy-to …
Venison Medallions with Gin and Juniper - Hunter …
Feb 15, 2012 · A recipe for venison backstrap or medallions seared medium and served with a Belgian sauce with gin, juniper and sour cream.
- Recipe Instructions
- Salt the venison and set aside at room temperature for 30 minutes.
- Heat the lard or butter in a saute pan over medium-high heat and sear the venison on all …
- Add the shallot to the pan and saute for 2 minutes, stirring often. Off the heat, add the gin to …
- To serve, slice the venison loin into medallions. Lay down some sauce, then top with the …
Juniper Crusted Venison Tenderloin • Curious Cuisiniere
Mar 29, 2017 · Our Juniper Crusted Venison Tenderloin recipe brings a deep, peppery heat together with the bright, rustic flavors of juniper. Top it all off with …
- Recipe Instructions
- Preheat oven to 400F.
- Crush juniper berries and peppercorns using a mortar and pestle (or a rolling pin and a …
- Heat the butter or oil in a large, cast-iron skillet. Add the venison to the hot fat and sear …
- Transfer the pan to the oven and bake for 15 – 20 minutes (depending on thickness of your …
Venison Marinade With Juniper Berries Recipes
venison with juniper berries, sour cherry sauce and pumpkin mash … Preheat the oven to 200C/400F/Gas 6. Remove the venison from the marinade, and pat dry with kitchen paper.
Spice-Crusted Venison Medallions With Juniper Sauce - NYT …
Pulverize coriander seeds, cumin seeds, allspice, 1 teaspoon juniper berries and ½ teaspoon black peppercorns in a spice grinder or mortar. Season venison with salt, and coat...
- People also ask
Roast venison with juniper berries and herb crust recipe
Preheat the oven to 220°C/200°C fan/gas mark 7. Grind the berries and peppercorns in a pestle and mortar. Place the venison leg on a chopping board, sprinkle with salt and then the ground mix. Add the thyme and rosemary. Then …
Venison Loin with a Red Wine and Juniper Sauce …
Jan 29, 2023 · To make it really comforting and wintery I served it with roasted vegetables and a rich warming thick juniper gravy, they are like a fruity peppercorns in taste and work perfectly with venison. Add the oil to an …
Venison with juniper berries, sour cherry sauce and …
For the sauce, return the pan that the venison was cooked in to the heat and add the butter. Strain out the vegetables from the marinade, reserving the liquid, and add to the pan to fry for 4-5...
Venison Medallions with a Creamy Juniper Sauce Serves 4 - Cooking time 10 minutes Ingredients: 500g fillet, loin or silverside 50g butter - for frying For the Sauce: 6 crushed …
Roasted Venison Loin with Braised Red Cabbage, Sweet …
Discover how to make a delicious Roasted Venison Loin with Braised Red Cabbage, Sweet German Potato Noodles, and Juniper Berry Sauce Recipe . This easy-to-follow recipe will …
Redwood Forest Syrah-Roasted Venison with Juniper Berry Jus
My recent culinary creation, the Redwood Forest Syrah-Roasted Venison with Juniper Berry Jus, is the very essence of Napa in a plate. Born from an enchanting evening amidst the …
Juniper Rubbed Venison Tenderloins with Blackberry Sauce
Oct 27, 2016 · Two 1-pound venison tenderloins; 1 tablespoon juniper berries; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; Olive oil, for drizzling; Blackberry sauce, for …
Venison with juniper berries, sour cherry sauce and pumpkin mash
For the sauce, return the pan that the venison was cooked in to the heat and add the butter. Strain out the vegetables from the marinade, reserving the liquid, and add to the pan to fry for …
Venison with Juniper and Blackberry-Honey Sauce
Sep 11, 2012 · Actually, it's just venison tenderloin, rubbed with juniper berry and served with a savory blackberry-rosemary sauce, sweetened with a touch of local honey. The sauce did take …
Juniper-Spiced Venison with Brown Goat Cheese Sauce - NSC
May 12, 2020 · Combine 6 of the juniper berries, the fennel seeds, 1 teaspoon salt, and 1 teaspoon pepper. Rub the meat with the spices and place it on a plate. Set aside at room …
Juniper-Spiced Venison with Brown Goat Cheese Sauce
Jan 29, 2009 · Combine 6 of the juniper berries, the fennel seeds, 1 teaspoon salt, and 1 teaspoon pepper. Rub the meat with the spices and place it on a plate. Set aside at room temperature...
Roasted Venison Loin with Braised Red Cabbage, Sweet …
Add the bay leaf, rosemary, juniper berries, and butter. Return the meat to the pan and begin spooning the butter and meat juices over the meat to bring to medium. To make the sauce:
Venison fillet with blackberry sauce - Country Life
Oct 3, 2015 · Spoon onto plates, top with the venison fillets and drizzle the sweet blackberry-and-juniper sauce over them. Serve immediately.
How to Cook Venison Tenderloin on the Stove: Tips for Perfectly …
22 hours ago · Juniper Berries: These berries provide a unique, pine-like flavor that complements the gamey notes. Crush them slightly to release their oils for seasoning. ... This sauce …
Coffee, Juniper Berry, and Anise Crusted Venison Loin - The …
Apr 21, 2013 · Probably the best venison loin I have ever made. The coffee and herb crust gave a nice texture and somewhat earthy flavor. The sauce was rich and luxurious, so good that I …