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  2. Kah-rah-ah-geh
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    Today's menu will cover the famous Japanese chicken dish that sounds-a-little-like ka-rah-tay-and-is-just-as-likely-to-leave-you-floored, karaage (for how to pronounce karaage, it's kahrah - ahgeh).
    www.byfood.com/blog/what-is-karaage-p-497
    Pronounced as ‘ka-RA-AH-geh’, the word karaage refers to a Japanese cooking technique in which an ingredient is lightly coated with flour and deep-fried in oi l.
    www.justonecookbook.com/karaage/
     
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  11. Karaage - Wikipedia

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with …

  12. How to pronounce からあげ (karaage) fried chicken in Japanese

  13. Karaage (Japanese Fried Chicken) 唐揚げ • Just One …

    Oct 3, 2019 · Learn how to make karaage, a classic Japanese dish of bite-size chicken thighs coated with flour and potato starch and deep-fried. Find out the difference between karaage and katsu, tatsutaage, and how to pronounce

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