- Storage Instructions
Transfer the beef to a container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a dry skillet, turning on sides as needed, until fully heate… See more
Kawaling Pinoy
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Instructions
- Combine garlic, vinegar, soy sauce, a tablespoon of oil, sugar, onion powder, and ground pepper (to taste).
- Slice beef thinly (about ¼ inch) against the grain or across the muscle fibers.
- Marinate for at least an hour in the fridge. ...
- Set a frying pan over high heat. ...
- Serve it with a fried egg and garlic fried rice as Tapsilog.
www.recipesbynora.com/beef-tapa/- People also ask
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