Apple pie became a national symbol long before the era of food processors and sous vide, so I wanted my book to include a recipe that was as straightforward as possible. W… See more

That particular recipe is fairly essential for success here, as its high butter content helps the … See more

Glass is important because it determines the rate at which heat is conducted to the pie. Heavy materials, like thick ceramic or stoneware, will slow that process down, which can … See more

When it's time to bake, brush the pie with an egg wash, then cut five or six large vents with a sharp knife, using the blade to open each one a little wider—when vents are cut too … See more