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Recipes

Rajma Masala
  • Cook With Manali
  • 9 reviews
  • 1 hr 15 min · 444 cals · 3 servs
Rajma – Indian Style Kidney Beans
  • Spiceroots.com
  • 1 review
Rajma (Kidney Bean Curry)
  • Allrecipes
  • 42 reviews
  • 1 hr 10 min · 224 cals · 8 servs
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Punjabi Rajma Masala Recipe - Rajma Chawal/Spiced Red Kidney Beans Curry
  • Archana's Kitchen
  • 12.2K reviews
  • 1 hr 45 min · 220 cals · 4 servs
Rajma Recipe (Rajma Masala / Rajma Chawal)
  • Spice Up The Curry
  • 5 reviews
  • 50 min · 528 cals · 4 servs
How to Make Rajma – Indian Kidney Bean Curry
  • Where Is My Spoon
  • 1 review
  • 13 hr 40 min · 410 cals · 4 servs
Indian mixed beans curry
  • Greenbowl2soul.com
  • 1 review
  • 50 min · 273 cals · 5 servs
Rajma Curry - North-Indian Kidney Beans
  • Perisspiceladle.com
  • 29 reviews
  • 4 servs
Rajma Recipe (Rajma Masala)
  • Indian Healthy Recipes
  • 8 reviews
  • 8 hr 40 min · 269 cals · 4 servs
Rajma Quinoa (Indian-style kidney beans)
  • Yummly.com
  • 38 min · 580 cals · 4 servs
Kidney Beans Curry
  • Bawarchi
  • 25 reviews
  • 13 hr · 240 cals
Kidney Bean Curry
  • Veena Azmanov
  • 5 reviews
  • 25 min · 396 cals · 4 servs
Red Kidney Bean Curry with Rice (Rajmah Chawal)
  • The Kitchn
  • 1197 cals · 4 servs
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    Rajma Masala – Kidney Beans Curry - Cook With Manali

    • Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spic… See more

    Which Kidney Beans to Use

    Now when you go to market, you will see variety of kidney beans. There are lighter ones and also dark kidney beans. There are also varieties which are smaller in size. The smalle… See more

    Cook With Manali
    Tips to Make A Good Rajma

    So, I am going to share some of my tips that I have learned over the years to make a good … See more

    Cook With Manali
    Using Canned Beans

    You can use canned beans here too. Use around 2.5 cans (around 3.5 to 4 cups of cooked beans) for this recipe. If using canned beans, skip the step of pressure cooking th… See more

    Cook With Manali
    Serving Suggestions

    In Delhi, rajma is always eaten with rice, popularly known as “rajma-chawal”. In fact if you ask people who are from Delhi (like my husband), half of them will say that rajma-chaw… See more

    Cook With Manali
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