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  1. Knackwurst
    KnackwurstType of sausage
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    Knackwurst - Wikipedia

    • Knackwurst (in North America sometimes spelled knockwurst (listen ) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production. See more

    Etymology and pronunciation

    The German noun Knackwurst—which, in English, is sometimes corrupted as knockwurst—comes from … See more

    Knackwurst in Germany & Austria

    Numerous regional varieties of knackwurst exist in Germany. They all differ from knackwurst varieties sold in Austria. There, a knackwurst always refers to a sausage containing bacon and added potato starch. In addition t… See more

    Knake in Sweden

    A knake refers to a short, plump and dark sausage which is produced by Holmgrens in the Swedish city of Lund. It is a Lund speciality and dates back to the 1910s. Today's recipe is dated to the 1960s. See more

    What is Knockwurst? Is it Different from Bratwurst? - WebstaurantStore
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    Knackwurst | Traditional Sausage From Northern Germany ... - TasteAtlas
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    Wikipedia text under CC-BY-SA license

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  2. People also ask
    What is knackwurst made of?
    Knackwurst or knockwurst is a preboiled German sausage made from ground pork, beef, or a combination of both. The sausage is heavily seasoned with garlic and has a high fat content.

    Knackwurst | Traditional Sausage From Northern Germany - TasteAtlas

    tasteatlas.com
    Where does knockwurst come from?
    Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic. These ingredients are then put into a casing, aged for a few days, and smoked over oak wood. When cooked, knockwurst becomes very crisp, plump, and juicy.

    What is Knockwurst? Is it Different from Bratwurst? - WebstaurantStore

    webstaurantstore.com
    What type of sausage is knackwurst?
    Short, plump, Low German sausage type From Wikipedia, the free encyclopedia Knackwurst (German pronunciation: [ˈknakˌvʊʁst] ⓘ) (in North America sometimes spelled knockwurst (listen ⓘ) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical region of their production.

    Knackwurst - Wikiwand

    wikiwand.com
    What does Knackwurst mean?
    Knackwurst is a sausage made from beef, pork, and fatty tissue that is highly seasoned and scalded. The name Knackwurst comes from the German words knacken (“to crack, crackle”) + Wurst (“sausage”).

    knackwurst - Wiktionary

    en.wiktionary.org
    Is knackwurst a German food?
    You’ve probably tried frankfurters, bratwurst, and other common types of German sausages. One of the less popular but equally delicious varieties is Knackwurst. That’s not to say that the sausage is not commonly consumed as it’s a staple food in the German diet, especially during Oktoberfest.

    Knackwurst Guide and History - Meat 'n Marrow

    meatnmarrow.com
    What does knackwurst taste like?
    Knackwurst, or as we call it here in the US as knockwurst, is a plumpy sausage made from pork and veal and a lot of seasoning. On occasion, beef can be used to make the sausage. The key here is the seasoning. Knackwurst has a lot of garlic and spices that give it a signature taste. Knackwurst is an aged sausage that’s crispy and juicy when cooked.

    Knackwurst Guide and History - Meat 'n Marrow

    meatnmarrow.com
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