In the southern state, this laksa in Malaysia is known as Curry Laksa or Curry Mee in Penang. Curry Laksa dish is sold by the Chinese community and does not contain FISH. The … See more

As the name suggests, the Assam Laksa is a type of laksa with a sour taste. This type of Laksa … See more

The Penang Assam Laksa is made with a spicy fish broth and is decidedly sour and hot. Flaked fresh Ikan Kembung (Mackerel Fish) is used as the broth base, which is thickened … See more

In Penang, Curry Laksa is known as Curry Mee. Blanched yellow noodles and rice vermicelli are enveloped in a delicious coconut-based curry broth. Spongy fried tofu puffs, c… See more

Ipoh Curry Mee is a sweeter version with a thinner coconut milk broth. A bowl of Ipoh Curry Mee has thick cuts of Roasted Pork, BBQ Pork slices (Char Siew), Shredded Chicken, S… See more