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  2. History The exact origins of Johor laksa are unknown, but it is believed to have originated in the state of Johor, Malaysia. The dish is said to have been created by Sultan Abu Bakar, the 21st Sultan of Johor. Sultan Abu Bakar was a keen traveller, and he is said to have been inspired to create the dish after trying spaghetti in Italy.
    munchmalaysia.com/malaysian-food/malaysian-joh…
    According to the legend, Sultan Abu Bakar who was the Sultan (king) of Johor from 1886 to 1895 was in Europe on an official mission. He visited Italy and fell in love with Bolognese spaghetti. When Sultan Abu Bakar returned to Johor, he ordered the royal chef to make laksa with spaghetti and thus, Laksa Johor was born.
    makansutra.com/the-royal-laksa-johor/
     
  3. Get to know the unique history behind Malaysia's 120-year-old …

     
  4. Malaysian Johor Laksa: A Delicious and Authentic Dish

    WEBThe exact origins of Johor laksa are unknown, but it is believed to have originated in the state of Johor, Malaysia. The dish is said to have been created by Sultan Abu Bakar, the 21st Sultan of Johor.

  5. Decoding The Culinary Enigma: What Is Laksa Johor And

  6. Laksa Johor History of Uniquely Johor Tradition & Heritage Food

  7. The Royal Laksa Johor - Makansutra

    WEBNov 26, 2013 · Laksa Johor has over 100 years of history. You might ask, how did spaghetti get into a traditional Malay dish? According to the legend, Sultan Abu Bakar who was the Sultan (king) of Johor from 1886 to 1895 …

  8. Laksa Johor 柔佛叻沙 | The Yummy Journey

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  10. Laksa Johor: Fusion Cuisine With A Royal Touch

    WEBDec 21, 2020 · The Origin Of Laksa Johor. What sets the Laksa Johor apart from all other laksa? Other than the thicker consistency of the gravy, spaghetti is used instead of rice noodle or egg noodle. At the request of …

  11. Culinary inspirations: Tok Jilah’s amazing laksa Johor

    WEBMay 29, 2023 · What was special about Tok Jilah’s laksa Johor was not only the gravy (kuah) but also the noodles. She was assisted by her faithful cook, Pak Hussein, a Chinese Muslim convert and her adopted ...

  12. The Art of Laksa Johor - FriedChillies

    WEBMar 5, 2010 · Your laksa should be spicy and fragrant with a very robust taste. Most of your vegetables and herbs should be shredded and traditionally, the Johoreans serve the spaghetti in tight little bundles- a …

  13. Laksa 101: Written By A Clueless Tourist - The Island …

    WEBSep 1, 2019 · I read that Sultan Sir Abu Bakar of Johor (my husband’s great grandfather, who reined from 1862 – 1895) visited Europe, and he fell in love with spaghetti in Italy. When he returned to Johor, he asked his …

  14. What is the origins of the Laksa, one of the most …

    WEBMar 6, 2019 · Yet, the Laksa was made possible thanks to the Silk Road, according to Professor Penny Van Esterik in his book, Food Culture in Southeast Asia. According to the good ol' academic (and...

  15. Johor names laksa Johor, otak otak as heritage foods; more to …

  16. Laksa Johor: Treat Yourself To This Authentic And Tasty Laksa Dish

  17. Laksa Johor - Kuali

    WEBWhile the noodles in laksa Johor were once made out of home-spun rice flour (laksa beras), in most modern incarnations, it is typically composed of spaghetti – reputedly a result of 19th century Johor ruler Sultan Abu …

  18. From The Archives: The many types of laksa in Malaysia

  19. Top 8 Best, Slurp-Worthy Laksa In Johor You Can’t ... - Johor …

  20. A Curry Laksa Story from Johor - Cathay Laksa - Blogger

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  27. Origin of Sarawak Laksa · Breakfast of the Gods - Blogger

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