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  2. History The exact origins of Johor laksa are unknown, but it is believed to have originated in the state of Johor, Malaysia. The dish is said to have been created by Sultan Abu Bakar, the 21st Sultan of Johor. Sultan Abu Bakar was a keen traveller, and he is said to have been inspired to create the dish after trying spaghetti in Italy.
    munchmalaysia.com/malaysian-food/malaysian-joh…
    According to the legend, Sultan Abu Bakar who was the Sultan (king) of Johor from 1886 to 1895 was in Europe on an official mission. He visited Italy and fell in love with Bolognese spaghetti. When Sultan Abu Bakar returned to Johor, he ordered the royal chef to make laksa with spaghetti and thus, Laksa Johor was born.
    makansutra.com/the-royal-laksa-johor/
     
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