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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Technically lamb and mutton are both domestic sheep, just at different times of their life cycles. Lamb is a sheep that is up to a year old, and a spring lamb is just three months of age. Mutton refers to an adult sheep that is over one year old. If going for mutton many would recommend a sheep that is three years old.www.cheftariq.com/guides/lamb-and-mutton/Unlike lamb, mutton is made from older sheep, not old as in "on death's door," but aged over the lamb limit, which is one year. The only true difference between the sheep which make up lamb and the ones that make mutton is their age.www.tastingtable.com/1031790/lamb-vs-mutton-wh…The difference in sheep meat that is referred to as lamb verses mutton is the age at which they were slaughtered. Lamb meat is generally from sheep about 1 year old. Mutton meat is generally from sheep that are 2 - 3 years old. In the United States, the labeling of lamb verses mutton is not regulated.thesageapron.com/lamb-vs-mutton/Mutton is meat from a sheep that’s at least 1 year old. While the term refers to any cut from a sheep older than 12 months, these sheep are typically slaughtered when they’re around 3 years old. Mutton is usually a bit tougher and has a stronger flavor than lamb.www.wikihow.com/Lamb-vs-MuttonMutton is sheep that is older than one; it is usually harvested at about three years old. The meat has a deep red color and is much fattier than lamb. The leg and shoulder are most commonly prepared, but the meat is tough, so it’s often stewed to help tenderize it. Its flavor is strong and gamey.www.thekitchn.com/whats-the-difference-between-l…
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