Rupjmaize is a traditional Latvian rye bread baked in a wood-fired oven with rye flour, malt, and caraway added to give it its characteristic taste and smell. There are two distincti… See more

Grey peas with bacon and fried onions is a classic of Latvian national cuisine. It is not only an … See more

Debesmanna is a sweet dish made from whipped sugar and fruit or berry pulp. Manna mousse is also called skymanna and includes whipped egg white, whipped cream, se… See more

Stovered cabbage tastes best in the cold months of the year, when the frosty wind howls outside the window, the fireplace crackles cozily inside, and a cozy smell wafts from t… See more