Lemon butter sauce, also known as beurre blanc with lemon or simply lemon beurre blanc, is made primarily from butter, fresh lemon juice, and usually shallots. The sauce may … See more

Caper sauce is typically made from capers, the unopened flower buds of the Capparis spinosa plant, pickled in brine or wine vinegar. The sauce usually includes butter, lemon juice… See more

Lemon butter sauce can separatefor a few reasons: 1. Temperature Fluctuations: If the sauce gets too hot, the butter can separate from the water and other liquids, causing the sauce t… See more

Tothicken caper sauce, you can use several methods: 1. Reduction: Simmer the sauce gently to evaporate excess liquid, naturally thickening it. 2. Slurry: Mix a small amount of c… See more