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May 4, 2021 · This lemon cake features light and fluffy cake layers topped with a zingy homemade lemon frosting. Great for baby showers, Easter, and Mother’s Day! This homemade lemon cake is sweet, yet slightly tart, and full of lemon flavor.

Mar 10, 2025 · This best lemon cake recipe is moist, soft, and easy to make with simple ingredients for a light, tender cake perfect for summer picnics or parties.

Apr 3, 2023 · Lemon cake is reminiscent of a simple vanilla or white cake made from scratch, with an added layer of brightness and zing from fresh lemon. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge.

Jul 9, 2018 · Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Besides the flavor and texture, this cake is loved is because of its ease. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour.

Aug 25, 2017 · Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. This homemade lemon pound cake tastes even better than the Starbucks Lemon Loaf!

4 days ago · 7. Make the lemon glaze in a small bowl by whisking together the powdered sugar, 3 tablespoons of lemon juice, butter, salt, and lemon zest. You can add more lemon juice by the ½-teaspoon until the icing reaches a thick, pourable consistency.

Mar 27, 2019 · Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert.

Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Mar 24, 2025 · How to make a Lemon layer cake. Layer cakes always look so impressive. They’re not as hard to make as you may think. Prep – Preheat the oven to 350 degrees F. Grease and flour two (9-inch) round cake pans.; Whisk dry ingredients – Sift flour into a large bowl.Add sugar, salt, baking soda and powder.