All the flavors you love in “piccata” (lemon and caper sauce) with a salmon twist! Traditionally, a piccata sauce is served with veal or chicken. You will love this simple sauce with … See more

Once you taste the flavors of this caper sauce you will love the unique taste that the capers bring to the bright and delicious salmon recipe. If you are making this dish as a family … See more

Use High Fat, Good Quality Butter. It will make a big difference in the richness of your sauce.
Why is some butter more “rich” or yellow than others… See more

Piccata is true to its name, sharp and puckery, but it’s also quick andluxurious. It’s essentially a warm vinaigrette that you sizzle together in a frying pan: fat (butter), acid (lemo… See more

Piccata is an Italian word spelled sometimes as piccata or pichotta. The culinary use of the Italianterm means “to be pounded flat” referring to the meat. Piccata originated i… See more