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    The Essential Ingredients in a Perfect Pantry - Allreci…

    These are the essential six staples to always have on hand. 1. Salt 2. Pepper 3. Olive oil 4. Vegetable oil 5. All-purpose flour 6. Granulated sugar

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    Chicken broth and beef broth are good to have if you make gravies or sauces in which liquid is cooked down, or "reduced." The salty flavor of broth gives these dishes extra punch. 1. Chicken stock or broth 2. Beef stock or broth 3. Canned tomatoes 4. Tomato sauce 5. Tomato paste 6. Can/jar of marinara sauce 7. Canned beans: white, black, kidney 8. ...

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    Does your family eat a lot of pasta? Do you prepare stir-fries and other Asian dishes? Stock up on what you like to eat. 1. Pasta (in various shapes, strands, and tubes) 2. Rice (white and/or brown in long-grain or short-grain varieties) 3. Lentils 4. Split peas 5. Dried bread crumbs

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    Store these in a cool, dark, well-ventilated area--never in plastic bags or in the refrigerator. 1. Potatoes 2. Onions 3. Garlic

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    Flavors and ingredients that keep well and are nice to have on hand. 1. Herbs and spices: allspice, cloves, ginger, nutmeg, coriander, dill, marjoram, dry mustard, italian seasoning, rosemary, sage, tarragon, thyme 2. Lemons 3. Fresh ginger 4. Shallots 5. Capers 6. Canned chiles 7. Prepared horseradish 8. Anchovy paste 9. Almond extract 10. Vanilla...

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