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    French Food: 44 Traditional Dishes of France - Travel …

    • Teeming with vibrant colours and a delicious flavour, ratatouille is an interesting stew cooked with onion, garlic, potato, tomato, bell pepper, and many other vegetables. A perfectly prepared ratatouille will b… See more

    Coq Au VIN

    The word ‘Coq’ in French means rooster and ‘Vin’ means wine, so you might be able to figure out what Coq au vin is! Chicken is braised with wine and additional ingredients such as lar… See more

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    Raclette

    Raclette is a type of cheese consumed in France and Switzerland, known for its meltability. … See more

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    Macaron

    Not to be confused with Macaroons, these colourful cookies are sure to catch the attention of everyone who visits a French bakery. Macarons are a crunchy, airy dessert wit… See more

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    Boeuf Bourguignon

    Boeuf Bourguignon is essentially a beef stew cooked in red Burgundy wine, although other red wines are commonly used. It’s a very traditional French dish that is enjoyed t… See more

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