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- Jiangxi cuisine, also known as Gan cuisine (Gan, 赣in Chinese, is the shortname of Jiangxi), features crisp quality, fragrance and modest taste (not too salty or spicy). Relishing the various local snacks is an important tourist activity for visitors in Jiangxi.Learn more:Jiangxi cuisine, also known as Gan cuisine (Gan, 赣in Chinese, is the shortname of Jiangxi), features crisp quality, fragrance and modest taste (not too salty or spicy). Relishing the various local snacks is an important tourist activity for visitors in Jiangxi.www.chinahighlights.com/jiangxi/food.htm
Major genres of Jiangxi cuisine
- Ganzhou Genres are mainly cooked food in steamed meat with rice flour and low heat fry. It has famous dishes of 'Steamed pork with rice flour' (Chinese: '粉蒸肉 ') and 'Gannan fried fish' (Chinese: '赣南小炒鱼'). ...
- Jiujiang Genres are mainly with the cooking style of stew and heavily used fish. ...
- Gandong Genres have usually smoked the meat or dried the food in the sun before cooking. ...
en.wikipedia.org/wiki/Jiangxi_cuisineMost popular regional products
- Tofu (Dou fu)
- Lychee (Lychee)
- Chinese cabbage
- Mung bean sheets (Fen pi)
- Wheat vermicelli (Misua)
- Black rice vinegar (Zhenjiang xiang cu)
- Jinxiang da suan
- Jinhua ham (Jinhua huotui)
www.tasteatlas.com/jiangxi Jiangxi Food, Jiangxi Cuisine, Local Snacks - China …
Jul 26, 2024 · Jiangxi cuisine, also known as Gan cuisine (Gan, 赣in Chinese, is the shortname of Jiangxi), features crisp quality, fragrance and modest taste (not too salty or spicy). Relishing the various local snacks is an important tourist …
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