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    Low Calorie Biscuits - Simply Low Cal

    Step 1: Preheat oven and prepare baking sheet. Preheat the oven to 425 ℉. Line a baking sheet with parchment paper. Set aside. Step 2: Whisk dry ingredients. In a large mixing bowl, add flour and sugar. Whisk well to combine. Step 3: Stir in wet ingredients. To the bowl, add the yogurt and half of the milk. Stir until the dough starts coming togeth...

    simplylowcal.com

    This low calorie biscuit dough is perfect for mixing in additional sweet or savory ingredients, such as: 1. Shredded Cheddar, Garlic Powder & Parsleyfor a lightened up version of Red Lobster's Cheddar Bay Biscuits. 2. Maple Syrup & Bacon Bits for a rolled biscuit that is both sweet, salty, and next-level delicious. These low-calorie biscuits are al...

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    Storing: These biscuits will keep at room temperature for 1 to 2 days or can be stored in an airtight container in the fridge for up to a week. Freezing: To freeze, place cooled biscuits in a freezer safe zip top freezer bag and freeze for up to a month.

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