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  2. What foods can help with low sodium?

    Answered by verified global health professionals

    Maria Arienti

    Maria Arienti community pagePostgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of expFoods that can improve low sodium are fresh tuna, salmon, halibut, and haddock, vegetables juices, canned veggies and meat, nut butter, seeds, olives, canned beans, cottage cheese,...Read more
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