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- Lucuma powder vs. sugar:
- Lucuma contains less sugar but more nutrients than table sugar. It has about half the carbs and 75% less sugar than the same amount of table sugar1.
- Lucuma is higher in complex carbohydrates (starches and fiber) and is more diabetes-friendly than many sweeteners2.
- Lucuma has a flavor similar to sweet potato, with notes of maple and caramel3.
- When substituting, use double the amount of lucuma powder for the necessary amount of brown sugar4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Lucuma contains less sugar but more nutrients than table sugar. More specifically, it has about half the carbs and 75% less sugar than the same amount of table sugar (3). Lucuma powder also offers a relatively good amount of both soluble and insoluble fiber, unlike most other common sweeteners, such as table sugar.www.healthline.com/nutrition/lucuma-benefitsLucuma is higher in complex carbohydrates (starches and fiber) than simple carbohydrates (sugars). Complex carbohydrates are harder to digest and therefore less likely to result in blood sugar spikes than simple carbohydrates, and lucuma is more diabetes-friendly than many sweeteners.www.webmd.com/diet/health-benefits-lucumaIt's flavor is often compared to sweet potato, with notes of maple and caramel. Lucuma does contain calories and affects blood sugar levels. But it has more nutrients and fiber than white table sugar and 75% less sugar than the run-of-the-mill sweet stuff.www.tastingtable.com/1190755/why-lucuma-powde…The general rule of thumb is to substitute double the amount of lucuma powder for the necessary amount of brown sugar (e.g., one cup of lucuma powder equals half a cup of brown sugar).www.masterclass.com/articles/lucuma-fruit-powde… - People also ask
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