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  2. Lyophilization, also known as freeze-drying, is a process used for preserving biological material by removing the water from the sample, which involves first freezing the sample and then drying it, under a vacuum, at very low temperatures. Lyophilized samples may be stored much longer than untreated samples.
    www.thoughtco.com/lyophilization-preserving-biolo…
    Lyophilization is a technique in microbiology for the preservation and storage of microbial cultures, enzymes, vaccines, and other biological materials. In microbiological applications, lyophilization involves freezing the microbial culture at ultra-low temperatures, followed by the removal of water through sublimation under vacuum conditions.
    learn.catachem.com/lyophilization-in-microbiology/
     
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