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  2. People can eat macadamia nuts raw or roasted. One 2015 study suggested that roasting macadamia nuts, especially at higher temperatures, can reduce their nutrient content. It may be best to consume the nuts raw, soak them, or roast them at a lower temperature.
    www.medicalnewstoday.com/articles/324233
    In general, raw macadamia nuts are the healthiest form. Dry-roasted ones provide a good alternative if you don’t have the time to roast them yourself, but try to stay away from oil-roasted versions, which contain unnecessary added fats.
    www.healthline.com/nutrition/macadamia-nuts
     
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    WEBJan 20, 2020 · Macadamia nuts, botanically called Macadamia integrifolia, are one of the sweetest and most flavorful edible nuts available, especially when roasted or toasted and added to a delicious recipe.

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