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  2. macadamia, (genus Macadamia), genus of four species of evergreen trees belonging to the family Proteaceae known for their richly flavoured edible seeds. The trees originated in the coastal rainforests and scrubs of what is now Queensland in northeastern Australia and are grown commercially in a number of subtropical areas.
    www.britannica.com/plant/macadamia
    Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
    en.wikipedia.org/wiki/Macadamia
    The first Macadamia specimens were collected by the explorer Ludwig Leichardt in 1843 about 60km north of Brisbane. From 1860, settlers discovered the fine eating qualities of Macadamias, which were subsequently widely planted in farm yards and backyards as single trees grown from seeds of local wild stock.
    www.wildmacadamias.org.au/rare-macadamias/his…
    Australian evergreen tree, commercially important for its edible nut, 1904, from Modern Latin (1858), named for Scotland-born chemist Dr. John Macadam, secretary of the Victoria Philosophical Institute, Australia, + abstract noun ending -ia.
    www.etymonline.com/word/macadamia
     
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    Macadamia - Wikipedia

    Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia … See more

    The German-Australian botanist Ferdinand von Mueller gave the genus the name Macadamia in 1857 in honour of the Scottish-Australian See more

    Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.
    The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2+1⁄2–12 in) long and 30–130 mm (1+1⁄8–5+1⁄8 in) broad, with an entire or spiny … See more

    Nuts from M. jansenii and M. ternifolia contain cyanogenic glycosides. The other two species are cultivated for the commercial production of macadamia nuts for human consumption. See more

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    A Macadamia integrifolia / M. tetraphylla hybrid commercial variety is widely planted in Australia and New … See more

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    1828 Allan Cunningham was the first European to encounter the macadamia plant in Australia. 1857–1858 German-Australian botanist Ferdinand von Mueller gave the genus the scientific name Macadamia. He named it after his friend John Macadam, a … See more

    The macadamia tree is usually propagated by grafting and does not begin to produce commercial quantities of seeds until it is 7–10 years old, but once established, it may continue bearing for over 100 years. Macadamias prefer fertile, well-drained soils, a rainfall of … See more

    In 2018, South Africa was estimated as the leading producer of macadamia nuts, with 54,000 tonnes out of global production of 211,000 tonnes. Macadamia is commercially … See more

     
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  5. Macadamia | Description, Uses, & Cultivation | Britannica

  6. 70 Percent of the World’s Macadamia Nuts Came …

    WEBJun 3, 2019 · The vast majority of the world’s commercial macadamia crops originated from a single 19th-century tree in the tiny town of Gympie in …

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  9. Macadamia - New World Encyclopedia

  10. History - Macadamia Conservation Trust

    WEBFossilised pollen of a plant that we recognise as an ancestor of Macadamia has been found in central Queensland and dated to about 50 million years old. At that time much of eastern Australia was covered in rainforest and …

  11. A Brief History of Macadamia Nuts - Hawaii Ocean …

    WEBJul 25, 2018 · Hawaiian History. Originating in Australia, the first macadamia tree was planted on the Big Island in 1881 by William Purvis. The Jordan brothers followed up with their own trees in 1892. Known for …

  12. Where Do Macadamia Nuts Grow? (With Map)

    WEBMacadamia nut origins and history. The trees once thrived in the area around a mountain in modern-day Queensland, nurtured by Australia’s rich soil and warm climate. First commercially produced on a large scale in …

  13. Australian macadamias: history in a nutshell

    WEBAug 9, 2017 · Based on seeds imported from Australia in the 1880s — the resulting trees intended as windbreaks for sugarcane — the Hawaiian macadamia industry took off in the 1920s and by 1938, 1000 ha were …

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