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- To make your own donuts at home, follow these steps123:
- Mix the batter: Combine wet and dry ingredients to create the donut batter.
- Make the coating, glaze, or icing: Prepare the topping for your donuts.
- Roll and cut the dough: Shape the donuts and cut them into desired shapes.
- Fry the doughnuts: Cook the donuts in hot oil until golden brown.
- Coat or ice the donuts: Add your preferred glaze or topping to finish.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Donuts at Home, Step-by-Step
- Step 1. Mix the Batter Every donut recipe's batter will vary, but the way to combine wet and dry ingredients will be similar. Gather the ingredients for your desired donut. ...
- Step 2. Make the Coating, Glaze, or Icing ...
www.bhg.com/recipes/how-to/cooking-basics/how-t…MAKE THE DONUTS Preheat over to 350 degrees F. Spray donut pan with a nonstick cooking spray. In a large bowl, combine the flour, sugar, baking powder, salt, and melted butter. In a small bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry and ingredients and stir gently.www.thebudgetmom.com/easy-homemade-vanilla …How to Make Donuts 1 1/4 cups whole milk, lukewarm (110°F to 115°F) 1/4 cup granulated sugar 1 packet (2 1/4 teaspoons) active dry yeast 4 1/2 cups (540g) all-purpose flour 1 teaspoon kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted and cooled for 10 minuteswww.simplyrecipes.com/how-to-make-donuts-6889… How to Make Homemade Doughnuts - Allrecipes
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WEBMay 29, 2019 · Skip going to the store and make your own doughnuts from scratch! This easy recipe will satisfying your sweet cravings and …
- 4.6/5(36)
- Total Time: 2 hrs 25 mins
- Category: Breakfast
- Calories: 204 per serving
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