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  1. Bubur Cha Cha (Malaysian Coconut Milk Dessert)

    • Bubur Cha Cha is a creamy, sweet Malaysian dessert originating from the Nyonya (Peranakan Chinese) that consists of yam (or sweet potato), taro, sago pearls, tapioca jelly, and sugar cooked in panda… See more

    How to Serve Bubur Cha Cha Dessert

    This coconut milk dessert is traditionally eaten and served to friends and family during the 15th of the Chinese New Year. But it is now also commonly found all year round. Bub… See more

    Curious Cuisiniere
    Ingredients in Bubur Cha Cha

    All of the components of this dessert soup are cooked or made separately and then brought together in the coconut milk. I find this is the best way to preserve the texture of each ingr… See more

    Curious Cuisiniere
    How to Cook Sago Pearls

    Sago pearls and tapioca jellies provide a chewy texture to this soup. You might better know sago pearls for the texture they add to bubble tea. White sago pearls come in different … See more

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  2. 25 Simple Malaysian Desserts - Insanely Good

     
  3. Bubur Cha Cha (摩摩喳喳) | Christine's Recipes: Easy …

    WEBAug 8, 2012 · This classic Malaysian dessert, Bubur Cha Cha is always a hit in our gatherings. The aroma of pandan leaves and coconut cream will get you hooked. I like putting all kinds of sweet potatoes, together with …

  4. Bubur Cha-Cha - Rasa Malaysia

    WEBOct 14, 2009 · Bubur cha cha - This recipe medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., …

  5. Bubur Cha Cha (Malaysian Coconut Milk Dessert)

    WEBAug 8, 2020 · Bubur Cha Cha is a creamy and delicious Malaysian dessert consisting of yams, taro, sago and tapioca jellies in a pandan-infused …

  6. Tofu Pudding (Doufu Hua) - Rasa Malaysia

    WEBMar 25, 2021 · Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever. In this recipe, you will learn the …

  7. Bubur Cha Cha - Malaysian Chinese Kitchen

    WEBOct 4, 2016 · Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying. Author : Linda Ooi. Course : Dessert. Cuisine : …

  8. 30 Irresistible Malaysian Desserts You Simply Must …

    WEBMay 3, 2021 · 1. Ais Kacang. Image credit: Marco Verch. If nasi lemak is the national dish of Malaysia, then ais kacang is the national dessert! Beloved by Malaysians from all walks of life, this delightful Malaysian …

  9. Wheat Porridge Dessert - Southeast Asian Recipes

    WEBNov 7, 2016 · Wheat pearls or also known as wheat berries with coconut milk served warm or cold is such a delightful dessert. Usually sold at Chinese eateries selling desserts, it is also known as ‘bubur gandum’ in …

  10. Nian Gao (Tikoy/New Year Cake) - Malaysian …

    WEBJan 17, 2020 · Pandan infused coconut palm sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker.

  11. Malaysian Desserts: 25 Sweets You Need to Try | Will …

    WEBMar 11, 2024 · Malaysian desserts like kuih, ais kacang, and cendol are delicious. Be sure to try these 25 traditional sweets on your next visit to Malaysia.

  12. Malaysia's Kuih Desserts Are A World Of Colors And Flavors

  13. Longan Tong Sui - Rasa Malaysia

    WEBJan 18, 2021 · Longan Tong Sui is a perfect thirst quencher or an after meal dessert, made with dried longan (dragon's eyes), snow fungus and dried dates.

  14. Ma Lai Go Chinese Steamed Cake - The Woks of Life

    WEBFeb 18, 2019 · Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right, and where it’s quite …

  15. Kuih Ee (Glutinous Rice Balls in Syrup) - Malaysian …

    WEBJan 9, 2015 · Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek and happy occasions. The Kuih Ee or tang yuan dish is a potent symbol of unity and …

  16. Gao Teng Kueh / Jiu Ceng Gao (九层糕) / Steamed …

    WEBJul 22, 2017 · GAO TENG KUEH IS POPULAR IN INDONESIA, MALAYSIA, AND SINGAPORE. Gao teng kueh is made with gluten-free flour such as: rice flour, tapioca flour, cornstarch. Some people added …

  17. Seri Muka (Malaysian Coconut Sticky Rice Pandan …

    WEBApr 7, 2023 · Seri muka, also known as kuih seri muka or putri salat, is a Southeast Asian dessert originating from Malaysia. It is a 2-layered Nyonya kuih (or kueh) consisting of steamed glutinous sticky rice on the bottom …

  18. Top 10 Places To Get Really Good Tong Shui Around KL & PJ

  19. Malaysian Desserts: A Guide to the Sweet Treats of Malaysia

  20. Onde-onde (Ondeh-ondeh) - Rasa Malaysia

    WEBFeb 5, 2021 · These cute little onde-onde –also spelled as ondeh-obdeh –are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar. The dough is made from sweet potato or …

  21. Top 20 Desserts in Malaysia - Chef's Pencil

  22. Jackfruit Sago Dessert - Malaysian Chinese Kitchen

    WEBJun 9, 2016 · Jackfruit Sago Dessert, a Southeast Asian sweet soup consisting of nangka (jackfruit) and sago in a fragrant coconut sauce. Delicious served warm or cold.

  23. 25 Best Malaysian Desserts: Steamed, Boiled, Fried, and