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    Malaysian cuisine - Wikipedia

    Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of … See more

    Origins
    Malaysian cuisine has developed over the region's history. Although the modern state of Malaysia did … See more

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    Meat
    Malaysian poultry is handled according to halal standards to conform with the country's dominant … See more

    Chilli peppers are indispensable in Malaysian kitchens, and both fresh and dried forms are used. Chillies come in several sizes, … See more

    A kopitiam or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the See more

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    Rice
    Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food … See more

    Vegetables
    Locally-grown produce is available year-round as Malaysia is a tropical country and does not have four … See more

    There is no standard breakfast (Malay: sarapan) menu due to Malaysia's multi-ethnic social fabric as well as the advent of modern influences. … See more

     
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