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- Traditional Malaysian dishes include12:
- Nasi Lemak: Considered Malaysia’s national dish, it is coconut rice served with sambal, fried crispy anchovies, toasted peanuts, and hard-boiled or fried egg.
- Hokkien Mee: Inspired by Chinese cuisine, it is a noodle dish with prawns, squid, and a dark soy sauce.
- Nasi Goreng: A fried rice dish with various ingredients.
- Apam Balik: A type of pancake filled with peanuts, sugar, and sweetcorn.
- Char Kuay Teow: Stir-fried flat rice noodles with prawns, eggs, and bean sprouts.
- Ikan Bakar: Grilled fish marinated in spices.
- Roti Canai: A type of flatbread served with curry.
- Rendang: A spicy meat dish cooked with coconut milk and spices.
- Laksa: A spicy noodle soup with coconut milk.
- Nasi Kandar: A rice dish with various curries and side dishes.
- Char Koay Teow: Stir-fried flat rice noodles with prawns, eggs, and bean sprouts.
- Satay: Skewered and grilled meat served with peanut sauce.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Malaysian Food: 12 Traditional Dishes to Eat
- Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
- Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
www.christineabroad.com/malaysian-food/15 Traditional Malaysian Dishes to Try
- 1. Nasi Kandar Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! ...
wanderingwheatleys.com/best-traditional-foods-to-t… - People also ask
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