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- Malaysians have several favorite foods:
- Chicken is the top choice for meat, consumed by 94% of Malaysians.
- Seafood is also very popular due to the country's abundant coastline.
- Rice, noodles, breads, meat, and fish are staples in Malaysian dishes.
- A diverse range of homegrown vegetables are used in cooking12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In terms of meat (or type of protein), chicken is by far the top choice, being consumed by 94% of Malaysians, followed by seafood (75%) and beef (64%). As for cooking styles, consumers reportedly like deep fried and grilled in general.www.oppotus.com/revealing-malaysias-food-trends/Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline. A diverse range of homegrown vegetables are used in cooking, including beansprouts, bok choy, cabbage, sweet potatoes and many more.travelfoodatlas.com/malaysian-food - People also ask
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