Malt is made by soaking a grain in water until the grain begins to sprout, a process called germination. As part of this process, certain starches in the grain change their forms, beco… See more

Malt-based products include: 1. Malt beer: Malt is used in malt beer, a sweet beer that generally … See more

Malt is only safe for people with celiac disease or non-celiac gluten sensitivity when the malt is clearly made from gluten-free grains or "pseudo-grains" (seeds that aren't in th… See more

Malt is traditionally derived from barley, a grain that contains gluten. However, malt can be made from any grain, including the other gluten grains, wheat and rye, and gluten-free … See more