Recipes
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Instructions
- Prepare the cherries by pitting them.
- Add pitted cherries to a saucepan along with the sugar and cornstarch. Add maraschino cherry juice. Stir to combine. ...
- Cook until it just begins to boil, then reduce heat to simmer. Stir and cook for up to 3 minutes, until the sauce thickens.
- Let it cool for several minutes. Then transfer to a glass jar, cover tightly, and refrigerate. ...
Learn more:Instructions
- Prepare the cherries by pitting them.
- Add pitted cherries to a saucepan along with the sugar and cornstarch. Add maraschino cherry juice. Stir to combine. ...
- Cook until it just begins to boil, then reduce heat to simmer. Stir and cook for up to 3 minutes, until the sauce thickens.
- Let it cool for several minutes. Then transfer to a glass jar, cover tightly, and refrigerate. ...
namelymarly.com/cherry-sauce/Directions
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
www.allrecipes.com/recipe/108206/fruity-sweet-an…See moreMaraschino Cherries Recipe - Chef's Resource Recipes
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