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This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here …

Apr 23, 2009 · Marzipan para mi es una masa de almendras trituradas que se usa para hacer varios postres, en algunos paises europeos lo utilizan para cubrir pasteles, lo ponen como una …

Jan 18, 2011 · The marzipan I make is a lot different then fondant, it does not stretch the same (but it does stretch a little), it's really sticky and it dries really quickly. It's used a lot in Europe, …

Apr 12, 2007 · I am just starting to do cake decorating and a recipe calls for marzipan. I can only find fondant at the craft and grocery stores. Do I have to use marzipan or can I just use …

Mar 7, 2010 · The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant …

May 8, 2007 · Does the marzipan need to cover under the black cake/fruit cake as well? I just made a sample wedding cake and had some marzipan seeping out the bottom of the cake. It …

May 23, 2010 · Hi - Hopefully one of the experts from 'across the pond' will be able to help me with this (or anyone else!). We have a bride who ordered a 5-tier cake (13, 11, 9, 7, 5" tiers / round) …

Nov 23, 2006 · Marzipan Vs. Fondant Decorating By SandyV Updated 9 Jan 2007 , 12:23am by ShirleyW SandyV Posted 23 Nov 2006 , 2:20am post #1 of 5

Jun 14, 2010 · Marzipan is usually much more expensive than rolled fondant. It often somewhat shiny/oily looking. It's used over fruit cakes to even out the surface for covering with …

Aug 9, 2012 · Some marzipan is actually made with egg whites. I have seen that in several recipes. I think as long as you are using very fresh eggs you should be fine. I love working with …