- verbmashing (present participle)
- reduce (food or other substance) to a uniform mass by crushing it:"mash the beans to a paste"
- crush or smash (something) to a pulp:"he almost had his head mashed by a slamming door"
- US ENGLISHWEST INDIAN ENGLISHinformalpress forcefully on (something):"the worst thing you can do is mash the brake pedal"
- (in brewing) mix (powdered malt) with hot water to form wort:"the barley is dried out over peat fires and mashed with water which flows through peat ground"
- NORTHERN ENGLAND(with reference to tea) brew or infuse:"I've just mashed a pot of tea" · "we'd let the pot mash for ten minutes"
OriginOld English māsc (as a brewing term), of West Germanic origin; perhaps ultimately related to mix.Similar and Opposite Wordsverb- reduce (food or other substance) to a uniform mass by crushing it:
- (with reference to tea) brew or infuse:
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- Mashing refers to the process of crushing or reducing food to a soft, pulpy consistency, often done after cooking. It can also mean violently crushing part of a body or an object1. The term originates from Old English and has been used to describe anything reduced to a soft mixture since the late 16th century2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.mash verb [ T ] uk / mæʃ / us / mæʃ / to crush food, usually after cooking it, so that it forms a soft mass: Mash the potatoes and then mix in the butter and herbs. mainly US informal to violently crush part of a body or an object: His face was badly mashed up in the accident.dictionary.cambridge.org/dictionary/english/mashingThe term "mashing" probably originates from the Old English noun masc, which means "soft mixture", and the Old English verb mæscan, which means "to mix with hot water". Usage of the term to refer to "anything reduced to a soft, pulpy consistency" is recorded as early as the late 16th century. The end product is called a "mash".en.wikipedia.org/wiki/Mashing
Mash Definition & Meaning - Merriam-Webster
The meaning of MASH is to reduce to a soft pulpy state by beating or pressure. How to use mash in a sentence.
MASHING | English meaning - Cambridge Dictionary
MASHING definition: 1. present participle of mash 2. to crush food, usually after cooking it, so that it forms a soft…. Learn more.
Mashing - definition of mashing by The Free Dictionary
A mixture of malt or other ingredients with water, heated to convert starches into fermentable sugars for use in brewing or distilling. 2. A mixture of ground grain and nutrients fed to …
MASHING | definition in the Cambridge English Dictionary
to crush food, usually after cooking it, so that it forms a soft mass: Mash the potatoes and then mix in the butter and herbs. mainly US informal. to violently crush part of a body or an object: …
MASH | English meaning - Cambridge Dictionary
to press a button quickly, repeatedly, and with a lot of force, usually showing a lack of care or skill: Many people prefer mashing buttons on a games console to reading. She lifted her 2-year old …
Mashing - Wikipedia
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat (known as the …
What does mashing mean? - Definitions.net
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the …
MASH Definition & Meaning | Dictionary.com
verb (used with object) to crush: He mashed his thumb with a hammer. to reduce to a soft, pulpy mass, as by beating or pressure, especially in the preparation of food. to mix (crushed malt or …
Mash - Definition, Meaning & Synonyms - Vocabulary.com
mash. When you mash something, you crush it. You might, for example, mash a marshmallow by stepping on it. Recipes for banana bread almost always include an instruction to mash some …
Mashing Definition & Meaning - YourDictionary
Mashing Definition. Present participle of mash. The action of soaking malted barley etc., in order to convert starch into sugars as part of the brewing process.
MASH definition and meaning | Collins English Dictionary
1. crushed or ground malt or meal soaked in hot water for making wort, used in brewing beer. 2. a mixture of bran, meal, etc. in warm water, for feeding horses, cattle, etc. 3. any soft mixture or mass.
mash - Wiktionary, the free dictionary
Oct 26, 2024 · mash (third-person singular simple present mashes, present participle mashing, simple past and past participle mashed) (transitive) To convert into a mash; to reduce to a soft …
mashing | Craft Beer & Brewing
Mashing is the term given to the start of the brewing process, where crushed grains are mixed with water to form a porridge-like mixture called the “mash.” It is in the mash that malt and …
Mash Definition & Meaning | Britannica Dictionary
MASH meaning: to make (something, such as a type of food) into a soft mass by beating it or crushing it.
mashing, n.³ meanings, etymology and more - Oxford English …
What does the noun mashing mean? There is one meaning in OED's entry for the noun mashing . See ‘Meaning & use’ for definition, usage, and quotation evidence.
mashing - Wiktionary, the free dictionary
Sep 27, 2024 · mashing (countable and uncountable, plural mashings) The process by which something is mashed or beaten to pulp.
Mashing – Definition & Detailed Explanation - Colonelbeer.com
May 30, 2024 · What is Mashing? Mashing is a crucial step in the brewing process where crushed malted grains are mixed with hot water to convert the starches in the grains into fermentable …
mashing - WordReference.com Dictionary of English
to crush: He mashed his thumb with a hammer. to reduce to a soft, pulpy mass, as by beating or pressure, esp. in the preparation of food. to mix (crushed malt or meal of grain) with hot water …
Mashing Explained for Home Brewers (Easy Read)
Mashing is a stage in the brewing process that involves boiling water and malt to form a sugar solution called wort. During mashing, crushed grains are soaked in hot water until the starch …