mcdonald's apple pie copycat recipe - Search

Recipes

Homemade McDonald’s Apple Pies Recipe
  • Bigger Bolder Baking
  • 7 reviews
  • 55 min
Copycat McDonald’s Apple Pies
  • Omg Chocolate Desserts
  • 2 reviews
  • 8 servs
McDonald's Apple Pie
  • Delish.com
  • 12 reviews
  • 1 hr · 264 cals · 9 servs
McDonald's Apple Pie
  • CopyKat Recipes
  • 4 reviews
  • 25 min · 417 cals · 8 servs
Easy Copycat McDonald's Apple Pies
  • Country Cleaver
  • 8 reviews
  • 25 min · 153 cals · 8 servs
Copycat McDonald's Apple Pie
  • Sidechef.com
  • 10 reviews
  • 1 hr 10 min · 30 cals · 6 servs
McDonald’s Apple Pie Recipe
  • Recipefairy.com
  • 82 reviews
  • 1 hr 15 min · 8 servs
McDonald’s Copycat Fried Apple Pies
  • The Slow Roasted Italian
  • 6 servs
Copycat McDonald’s Apple Pie
  • Punchfork.com
  • 70 reviews
  • 1 hr · 323 cals
Copycat McDonalds Apple Pie
  • Thrifty Jinxy
  • 4 reviews
  • 1 hr 20 min · 197 cals · 9 servs
McDonald's Apple Pie: Copycat Recipe
  • Food-life-design.com
  • 37 min
Copycat McDonald’s Apple Pie
  • Punchfork.com
  • 78 reviews
  • 55 min · 323 cals · 8 servs
Copycat McDonald’s Apple Pie
  • My Recipe Magic
  • 352 cals · 8 servs
Copycat Mcdonald's apple pie
  • Hornomx.com
  • 1 hr 55 min · 7 servs
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  1. Kitchn
    https://www.thekitchn.com

    Copycat McDonald's Apple Pie Recipe (Original) | The …

    Does McDonald's have apple pies?
    You may crave the burgers and fries at McDonald's, but their signature apple pie is the best way to finish off a meal. Today, the McDonald's apple pies are topped with a lattice crust, but back in the day they were known for their crispy exterior. It's easy to create this throwback copycat recipe in your own kitchen.
    thespruceeats.com
    How to Make Copycat McDonald's Apple Pies - Allrec…

    It's a fast food favorite, fresh from your oven.

    Calling all Mickey D’s fans: Thanks to our latest recipe, you can enjoy McDonald’s iconic apple pies hot out of your air fryer. These

    Allrecipes

    is the mix of apple varieties (six in total!), so we’d recommend using a blend of apples to achieve the perfect tender, tart, and sweet filling. And don’t forget to dust the top crust with cinnamon sugar before cooking—it’ll give the pies the quintessential

    Who knows, once you try these cozy pies from the comfort of your home, you might never go back to the fast food version.

    helps the filling stay sealed in, preventing it from spilling out during cooking.

    Make sure to bring the apple mixture to a boil once the cornstarch is added to fully activate it (and make the filling thicker).

    Chop the apples into 1/2-inch or smaller pieces to get the most apple filling inside each pie.

    Be sure to keep the dough covered with plastic wrap while working to keep it from drying out.

    Continue reading

    The pies can be filled and frozen flat in a single layer in a ziplock bag before baking. When you're ready to enjoy them, just bake from frozen and add 5 extra minutes to the total cook time.

    To reheat them from the fridge, we recommend gently warming in the oven or air fryer rather than microwaving.

    Continue reading

    2 cups peeled, chopped (1/2-inch) apples (from 2 small [12 ounces total] mixed variety apples)

    1 1/2 teaspoons fresh lemon juice (from 1 medium lemon)

    2 tablespoons light brown sugar

    3 tablespoons granulated sugar, divided

    1 teaspoon ground cinnamon, divided

    1 (14.1 ounce) package refrigerated pie crust, softened according to package directions (such as Pillsbury)

    Continue reading

    Stir together apples and lemon juice. Sprinkle with brown sugar, 2 tablespoons of the granulated sugar, and 1/2 teaspoon of the cinnamon in a medium bowl; set aside until apples release some juice, about 5 minutes.

    Heat butter in a medium saucepan over medium-high until melted and bubbling. Add apple mixture and reduce heat to medium; cook, stirring occasionally, until apples are softened and juices are just slightly reduced, 6 to 9 minutes. Stir in cornstarch and vanilla; cook, stirring constantly, until mixture is bubbling and thickened, about 1 minute.

    Remove from heat and let stand until slightly cooled, 15 to 30 minutes.

    Roll out one refrigerated pie crust into a 12-inch circle.

    Cut into 8 (4- x 2-inch) rectangles, discarding scraps or reserving for another use. Cover cut dough with plastic wrap and repeat with remaining pie crust.

    Place 8 dough rectangles on a work surface, and lightly brush with egg all the way to edges.

    Continue reading
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