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- Milk processing methods include the following steps12:
- Raw receiving: Processors receive raw milk in insulated road tankers.
- Raw storage: Large vertical silo tanks store untreated raw milk.
- Batching operations: Combining liquid and dry ingredients in the proper ratios.
- Pasteurization: Heat-treating to improve safety and extend shelf life.
- Separation and clarification: Removing impurities.
- Standardization: Adjusting fat content.
- Homogenization: Ensuring uniform texture.
- Culture and fermentation operations: Used in yogurt and cheese production.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The transformation of raw milk into various dairy products involves several processing steps designed to improve safety, extend shelf life, and enhance sensory properties. Key processing techniques include pasteurization, homogenization, and fermentation, each relying on scientific principles to achieve specific outcomes.husfarm.com/article/the-science-of-milk-fundament…Steps of milk production and dairy processing
- Raw receiving Processors receive raw milk in insulated road tankers. ...
- Raw storage Large vertical silo tanks store untreated raw milk. ...
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