mini gougères - Search
  1. Copilot Answer
    A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.
    Place of originFrance
    Main ingredientsChoux pastry, cheese (usually Gruyère, Comté, or Emmental)
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