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Light & Airy Sponge Cake - Cakes by MK
A sponge cake is a light and airy cake that is made primarily from whipped egg whites. Unlike other types of cake, such as butter or oil cakes, sponge cakes do not contain much fat which contributes to it’s light texture. Sponge cake is often used as a base for other desserts, such as layered cakes, trifle, or as a … See more
I am so proud of my sponge cake recipe and it is no doubt my favourite sponge I’ve tried, with the simple reason being – I don’t use that much flour! Some flour is needed to help with the … See more
Now I’m not going to sugar coat it, sponge cakes are a little more challenging to master than regular cakes! BUT, if you carefully follow the steps below you should end up with the … See more
You can decorate your sponge cake however you like 🙂 but I like to fill mine with raspberry filling, strawberries and cream – YUM! Place one sponge cake layer down, and cover the top with a thin layer of my raspberry jam filling. Place strawberries on top (I like to cut mine … See more
Light & Airy Chocolate Sponge Cake - Cakes by MK
WEBMay 9, 2023 · This better than bakery chocolate sponge cake recipe is light, airy, moist and just straight up DELICIOUS! Paired with my homemade raspberry jam filling, and chocolate whipped cream, you are going to simply fall in love with this cake! This recipe is based on my original light and airy sponge cake 🙂.
- 5/5(22)
- Calories: 303 per serving
- Category: Dessert
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Cakes By MK - Sponge Cake Recipe! No eggy taste, moist.
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Cakes By MK - This better than bakery chocolate sponge.
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Light and Airy Sponge Cake Recipe: How to Make It
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Cakes by MK - YouTube
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