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- To make a sour cream pound cake, you need to1234:
- Preheat oven to 325° and grease and flour a bundt or loaf pan.
- Cream together butter and sugar in a large bowl until light and fluffy.
- Add eggs, one at a time, and beat well.
- Add sour cream and vanilla and mix well.
- Sift together flour, baking soda, salt, and instant pudding (optional) in another bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 1 to 1.5 hours or until a toothpick comes out clean.
- Cool in pan for 15 minutes before removing to a wire rack to cool completely.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely.www.tasteofhome.com/recipes/sour-cream-pound-…directions Preheat oven to 325°. Spray a Bundt pan with nonstick spray and set aside. Cream together softened Butter and Sugar. Add Eggs, one at a time and beat,then add Sour Cream. Sift Flour and Soda together and add next along with the Instant Pudding. Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.www.food.com/recipe/extra-moist-lemon-sour-crea…Grease and flour a 8x4-inch loaf pan. Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.www.allrecipes.com/recipe/8388/sour-cream-poun…How to make a Sour Cream Pound Cake
- 1. Combine the flour, salt, and baking powder in a large bowl.
- 2. Next, add the sugar and butter to a mixer and cream together.
- 3. Add the eggs and vanilla.
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