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Key Takeaways:
- Usually, brined olives with white spots on them are eatable.
- If olives are still hard and don’t look rotten, it’s all right.
- You can remove those white spots (mold) by taking olives out of the brine, washing them in water, and pouring them into a new brine made with salty water.
- If olives look moldy and are soft, dispose of them.
oliveknowledge.com/are-olives-still-good-if-they-have-white-spots/- People also ask
What do I do about mold on top of my olives when I took it out
WEBMar 2, 2020 · What do I do about mold on top of my olives when I took it out after 6 months? Hi there! I followed this recipe to a T, and I just took the jar out of the fridge for the first time today. There is a thick layer of green fuzzy mold across the entire top.
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See more on oliveknowledge.comBrined or oil-cured olives are packed in plastic containers, open crocks, or glass jars. You can purchase them from many grocery stores and off the shelf from delicatessens or olive bars. If you find that your brined olives have white spots on them, don’t assume they’re unsafe to eat right away. The white spots may be mol…White Mold On Olives? Would You Eat These?
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WEBJul 30, 2022 · While they won't change color if they've spoiled, you should keep an eye out for mold. Fuzzy olives should be tossed immediately. On the other hand, should the liquid develop a layer of white...
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