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  1. ScienceDirect
    https://www.sciencedirect.com/science/article/pii/S2666154323002934

    Exploring the potential of mung bean: From domestication and ...

    • The genus Vigna comprises very ancient pulse crops originating from Africa and Asia. The complex history and domestication of this genus are just being unraveled by help of genome sequence informati… See more

    Highlights

    ••
    The nutritional value of mung bean is suited to achieve nutritional food security.
    ••
    Asian mun… See more

    ScienceDirect
    Keywords

    Mung bean
    Vigna radiata
    Pulse
    Genetic diversity
    Breeding… See more

    ScienceDirect
    1. Introduction

    Mung bean (Vigna radiata (L.) R. Wilczek), commonly referred to as Green gram (Chen et al., 2022) is an ancient cultivated legume, native to Asia [1]. Domestication of it took plac… See more

    ScienceDirect
    2. The genus Vigna and morphology of mung bean

    The genus Vigna belongs to the family Fabaceae, tribus Phaseoleae. Numerous Vigna species are sub-divided into seven subgenus and 16 sections. Vigna species have their … See more

    ScienceDirect
    3. Nutrition and diet

    Legumes, such as mung beans, are primarily cultivated as annual shrubs with a short growing season [1]. They grow in a variety of soils comprising clay, sandy loam, and l… See more

    ScienceDirect
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    Table of Contents
    Highlights
    Keywords
    1. Introduction
    2. The genus Vigna and morphology of mung bean
    3. Nutrition and diet
     

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  2. 7.16 t biomass/ha
    As a legume plant, mung bean is in symbiotic association with Rhizobia which enables it to fix atmospheric nitrogen (58–109 kg per ha mung bean). It can provide large amounts of biomass (7.16 t biomass/ha) and nitrogen to the soil (ranging from 30 to 251 kg/ha).

    Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean
    en.wikipedia.org/wiki/Mung_bean
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  3. People also ask
    Why do mungbeans produce more biomass?
    “Increased biomass production is linked to improved light capture in crops,” Geetika says. Mungbean is typically sown on 0.5 to 1 metre row spacing using varying plant population densities. However, mungbeans sown on narrower row spacings tend to produce more vegetative biomass and have higher yield potential due to improved light capture.

    Mungbeans unmasked - Queensland Alliance for Agriculture and Food

    qaafi.uq.edu.au
    What is the difference between yellow beans and split mung beans?

    Marcelli F. Chagas

    Bachelor in Nutrition · 1 years of exp

    The yellow beans has grains in a rounded shape and of different shades of yellow. It is a very traditional bean and appreciated by Brazilian cuisine in the south and southeast regions. Mung bean is a typical food of Hindu and Asian uisine. It is characterized by having a dark green color on the inside. In addition, it has a slightly sweet taste, a soft consistency and a freshness similar to that of lentils.
    Q&A: Bean
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    Does thiourea increase mung bean biomass?
    Foliar application of thiourea was found to increase biomass, grain yield, pod weight, seed number per plant and test weight significantly in mung bean (Perveen et al., 2016) and photosynthesis, chlorophyll content and grain yield in chickpeas (Vineeth et al., 2016 ).

    Physiological and yield response of mung bean ( Vigna radiata (L.) Wilc…

    link.springer.com
    Does bioregulatory molecule application affect mung bean biomass?
    Effect of bioregulatory molecules application on biomass, canopy, greenness and podding in both IPM-2–3 and Pusa Vishal mung bean varieties in comparison to their respective controls. [Asc, ascorbic acid; CaN, calcium nitrate; SA, salicylic acid; TU, thiourea; TRE, trehalose; WS, water spray (control)]

    Physiological and yield response of mung bean ( Vigna radiata (L.) Wilc…

    link.springer.com
    Do CDS increase mung bean sprout biomass?
    Fig. 2 e and Figure S5c is the single plant fresh weight of mung bean sprouts, revealing that the presence of CDs can accelerate the biomass accumulation and a significant increase in total fresh biomass of mung bean sprouts treated with CDs (0.02 mg/mL and 0.04 mg/mL) is approximately 14.9% and 6.5% higher than control, respectively.

    Carbon dots promote the growth and photosynthesis of mung bean spr…

    sciencedirect.com
    How does P deprivation affect mung bean biomass accumulation?
    Mung bean is sensitive to P stress, and P deprivation markedly affects biomass accumulation through a combination of a decline in photosynthetic activity and in N fixation (Chaudhary et al. 2008 ).

    Full article: Shoot and Root Responses of Mung Beans (Vigna radiata L

    tandfonline.com
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  4. Queensland Alliance for Agriculture and Food Innovation
    https://qaafi.uq.edu.au/article/2021/02/mungbeans-unmasked

    Mungbeans unmasked - Queensland Alliance for Agriculture and …

     
  5. Frontiers
    https://www.frontiersin.org/journals/plant-science...

    Frontiers | Mung Bean (Vigna radiata L.) Source Leaf Adaptation …

  6. Frontiers
    https://www.frontiersin.org/journals/plant-science...

    Frontiers | Biotic and Abiotic Constraints in Mungbean Production ...

  7. ResearchGate
    https://www.researchgate.net/figure/Total …

    Total and mean biomass of mung beans under …

    The solid line represents the total biomass of the mung bean population, whereas the dotted lines represent the mean biomass.

  8. Images of mung beans biomass

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  9. nih.gov
    https://pmc.ncbi.nlm.nih.gov/articles/PMC9462538

    Agronomic and economic performance of mung bean (Vigna …

  10. Wikipedia
    https://en.wikipedia.org/wiki/Mung_bean

    Mung bean - Wikipedia

    As a legume plant, mung bean is in symbiotic association with Rhizobia which enables it to fix atmospheric nitrogen (58–109 kg per ha mung bean). It can provide large amounts of biomass (7.16 t biomass/ha) and nitrogen to the soil …

  11. Taylor & Francis Online
    https://www.tandfonline.com/doi/full/10.1080/17429145.2017.1353654

    Individual and interactive effects of temperature, carbon dioxide …

  12. ResearchGate
    https://www.researchgate.net/publication/314284508...

    Mungbean Production under a Changing Climate - ResearchGate

  13. MDPI
    https://www.mdpi.com/2077-0472/14/8/1337

    Physiological Phenotyping and Biochemical Characterization of …

  14. ScienceDirect
    https://www.sciencedirect.com/science/article/pii/S0929139324004232

    Nitrogen availability of mung bean in plant-soil system and soil ...

  15. Taylor & Francis Online
    https://www.tandfonline.com/doi/full/10.1080/00103624.2023.2240363

    Mung Bean Nutrient Uptake and Root Response to Phosphorus …

  16. Springer
    https://link.springer.com/article/10.1007/s40502-023-00777-x

    Physiological and yield response of mung bean - Springer

  17. Taylor & Francis Online
    https://www.tandfonline.com/doi/full/10.1080/00103624.2023.2211628

    Shoot and Root Responses of Mung Beans - Taylor & Francis …

  18. MDPI
    https://www.mdpi.com/2073-4395/13/10/2546

    Mungbean ( Vigna radiata ) Growth and Yield Response in …

  19. ScienceDirect
    https://www.sciencedirect.com/science/article/pii/S0008622318304123

    Carbon dots promote the growth and photosynthesis of mung …

  20. Chemical and Biological Technologies in Agriculture
    https://chembioagro.springeropen.com/articles/10...

    Aspergillus awamori ameliorates the physicochemical …

  21. GRDC
    https://grdc.com.au/resources-and-publications/...

    Critical period of moisture vulnerability in mungbeans - GRDC

  22. ScienceDirect
    https://www.sciencedirect.com/.../mung-bean

    Mung Bean - an overview | ScienceDirect Topics

  23. GRDC
    https://grdc.com.au/resources-and-publications/...

    What contribution do mungbeans make to soil nitrogen? - GRDC

  24. Nature
    https://www.nature.com/articles/s41598-024-73936-1

    Genome-wide characterization of PEBP genes in Mung bean …