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Approximately 0.25%Mung beans are sensitive to salinity, and will not germinate and grow if water salinity exceeds approximately 0.25%1. Salinity stress is a main constraint in the production of mungbean, where 50 mM NaCl can cause yield losses up to 70%23. The seeds of mung bean treated to 0% of salt on the medium with any source of sunlight had a better growth of germination rather than those seeds with 0% of salt on the medium without any sunlight as well as less sunlight4. Mung beans are one of the more salt-tolerant varieties of beans5.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Mung beans will not germinate and grow if water salinity exceeds approximately 0.25% The salinity of seawater is approximately 3.5% so the salt tolerance of mung beans is much less than half that of seawater salinity levelswww.abc.net.au/science/surfingscientist/pdf/lesson…It has been reported that salinity limits the yield of mung bean to almost 70% at 50 mM NaCl and exerts a negative effect on the quality of the crop (Saha et al., 2010; Sehrawat et al., 2013).www.frontiersin.org/journals/plant-science/articles/1…Salinity stress is a main constraint in the production of mungbean where 50 mM NaCl can cause yield losses up to 70% (Saha et al., 2010).www.phytojournal.com/archives/2020/vol9issue4/P…The results showed that salinity and light significantlyinfluenced the seed germination of mung bean. The seeds of mung beanwhich were treated to 0% of salt on themedium with any source of sunlight had a better growth of germination rather than those seeds with 0% of salt on the medium without any sunlight as well as less sunlight.www.arcjournals.org/pdfs/ijhsse/v5-i7/4.pdfReducing Soil Salinity
- Mung beans are one of the more salt-tolerant varieties of beans.
- Twenty-four inches of water will remove about nine-tenths of the salt.
www.gardenguides.com/13406185-why-does-salt-a…- People also ask
Salinity and High Temperature Tolerance in Mungbean
Jun 28, 2016 · This review focuses on salinity and HT stresses on mungbean grown as a fallow crop (mungbean-rice-wheat to replace fallow-rice-wheat) and/or a relay crop in cereal cropping systems. Salinity tolerance comprises multifaceted responses at the molecular, physiological …
See results only from frontiersin.orgFrontiers | Silicon Suppleme…
Mung bean is a low-cost high-protein legume that is sensitive to salinity. Salt …
Polyamines Confer Salt Tole…
Exogenous PAs reduced cellular Na content and maintained nutrient …
Metabolomic and transcripto…
During the mungbean germination stage, polyphenol accumulation is affected by …
The Effects of Salinity on Mung Bean (Vigna radiata) Seed …
Feb 11, 2022 · Vigna radiata, also known as “the green gram” or “mung bean,” is a plant species in the legume family. Mung beans typically germinate within 2-5 days, but factors such as …
- Studies of mung beans salinity
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Effect of salinity stress on mungbean [Vigna radiata (L.) Wilczek ...
Jan 1, 2015 · Salinity stress acts as a significant deterrent in the course of optimal plant growth and productivity, and mung bean, being a relay crop in the cereal cropping system, is severely …
(PDF) Salinity and High Temperature Tolerance in Mungbean …
Jun 29, 2016 · This review focuses on salinity and HT stresses on mungbean grown as a fallow crop (mungbean-rice-wheat to replace fallow-rice-wheat) and/or a relay crop in cereal cropping …
Salinity and High Temperature Tolerance in Mungbean [Vigna …
Jun 29, 2016 · This review focuses on salinity and HT stresses on mungbean grown as a fallow crop (mungbean-rice-wheat to replace fallow-rice-wheat) and/or a relay crop in cereal cropping …
Salinity and High Temperature Tolerance in Mungbean
Jun 29, 2016 · Mung bean plants exposed to salinity exhibited reduced growth and biomass production, which was emphatically correlated with increased accumulations of Na+, reactive …
Mung bean - Wikipedia
Mung bean (Vigna radiata) is a plant species of Fabaceae and is also known as green gram. [10] It is sometimes confused with black gram (Vigna mungo) for their similar morphology, though they are two different species. [11] The green …
Mung Beans: A Nutrition Analysis - Verywell Fit
Jun 29, 2024 · One cup (202g) of boiled and drained mung beans provides 212 calories, 0.8 grams of fat, 38.8 grams of carbohydrates, and 14.2 grams of protein. Mung beans are an …
Metabolomic and transcriptomic changes in mungbean
Oct 16, 2022 · During the mungbean germination stage, polyphenol accumulation is affected by growth conditions and stresses, such as temperature, salinity, and drought (Kim et al., 2009b). …
Frontiers | Silicon Supplementation Modulates Physiochemical ...
May 17, 2022 · Mung bean is a low-cost high-protein legume that is sensitive to salinity. Salt stress has been demonstrated to be mitigated by silicon (Si). In legumes, the potential for …
Salinity stress is a main constraint in the production of mungbean where 50 mM NaCl can cause yield losses up to 70% (Saha et al., 2010).
Exploring the genetic variability for root traits in mung bean under ...
Jun 10, 2024 · Salinity is a serious constraint that restricts the growth and development of mung bean. Identification and utilization of novel sources of variation for key stress tolerance traits is …
Salt stress and mungbean [ Vigna radiata (L.) Wilczek]: Effects ...
Dec 24, 2018 · Salt stress, combined with other pests (stem-and pod-borer) and yellow mosaic disease, resulted in an 80-100% yield loss in mung bean, particularly during the wet season, …
Physiological Phenotyping and Biochemical Characterization of …
Aug 10, 2024 · This phenotypic analysis revealed that both salt and drought stress adversely affected mung bean, which led to reduced plant height, leaf senescence, loss of plant …
Genome-wide characterization of PEBP genes in Mung bean …
Nov 2, 2024 · Mung bean (Vigna radiata L.), a widely cultivated legume, belongs to the Fabaceae family’s Papilionoideae subfamily. ... Transcriptomic analysis reveals candidate genes …
Vigna radiata, also known as “the green gram” or “mung bean,” is a plant species in the legume family. Mung beans typically germinate within 2-5 days, but factors such as temperature, …
Polyamines Confer Salt Tolerance in Mung Bean - Frontiers
Jul 27, 2016 · Exogenous PAs reduced cellular Na content and maintained nutrient homeostasis and modulated endogenous PAs levels in salt affected mung bean seedlings. The overall salt …
Why Does Salt Affect the Germination of Mung Bean Seeds?
Jul 21, 2017 · Mung beans are highly nutritious legumes with up to 28 percent protein, as well as calcium, phosphorus and other vitamins. When growing mung beans at home, gardeners must …
Mung Bean Genotypes Demonstrate a Correlative Response at …
Sep 8, 2022 · Undeniably, mung bean responses to environmental stresses such as salinity which drastically reduces its yield; therefore, identification and developing plants resistant to …
Mung Bean Functional Protein Enhances Endothelial Function via …
Oct 28, 2024 · This study examines the impact of mung bean (Vigna radiata) protein consumption on endothelial function in middle-aged adults, focusing on antioxidant enzyme activity and anti …
Effect of salinity (NaCl) on germination and seedling growth of ...
Jan 1, 2020 · Principal component analysis at lower salt stress levels indicated that the attributes of germination and early seedling growth are reliable to identify salt-tolerant mungbean varieties.
Mung Bean Pore Tight-Up Soothing Cream - INCIDecoder
Nov 2, 2024 · Be Plain Mung Bean Pore Tight-Up Soothing Cream ingredients explained: Water(Aqua), Glycerin, Butylene Glycol, Dipropylene Glycol, Caprylic/Capric Triglyceride, …
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