Bokep
- Mung beans are sensitive to salinity, and will not germinate and grow if water salinity exceeds approximately 0.25%1. Salinity stress is a main constraint in the production of mungbean, where 50 mM NaCl can cause yield losses up to 70%23. The seeds of mung bean treated to 0% of salt on the medium with any source of sunlight had a better growth of germination rather than those seeds with 0% of salt on the medium without any sunlight as well as less sunlight4. Mung beans are one of the more salt-tolerant varieties of beans5.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Mung beans will not germinate and grow if water salinity exceeds approximately 0.25% The salinity of seawater is approximately 3.5% so the salt tolerance of mung beans is much less than half that of seawater salinity levelswww.abc.net.au/science/surfingscientist/pdf/lesson…It has been reported that salinity limits the yield of mung bean to almost 70% at 50 mM NaCl and exerts a negative effect on the quality of the crop (Saha et al., 2010; Sehrawat et al., 2013).www.frontiersin.org/journals/plant-science/articles/1…Salinity stress is a main constraint in the production of mungbean where 50 mM NaCl can cause yield losses up to 70% (Saha et al., 2010).www.phytojournal.com/archives/2020/vol9issue4/P…The results showed that salinity and light significantlyinfluenced the seed germination of mung bean. The seeds of mung beanwhich were treated to 0% of salt on themedium with any source of sunlight had a better growth of germination rather than those seeds with 0% of salt on the medium without any sunlight as well as less sunlight.www.arcjournals.org/pdfs/ijhsse/v5-i7/4.pdf
Reducing Soil Salinity
- Mung beans are one of the more salt-tolerant varieties of beans.
- Twenty-four inches of water will remove about nine-tenths of the salt.
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