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  2. Mung beans will not germinate and grow if water salinity exceeds approximately 0.25% The salinity of seawater is approximately 3.5% so the salt tolerance of mung beans is much less than half that of seawater salinity levels
    www.abc.net.au/science/surfingscientist/pdf/lesson…
    It has been reported that salinity limits the yield of mung bean to almost 70% at 50 mM NaCl and exerts a negative effect on the quality of the crop (Saha et al., 2010; Sehrawat et al., 2013).
    www.frontiersin.org/journals/plant-science/articles/1…
    Salinity stress is a main constraint in the production of mungbean where 50 mM NaCl can cause yield losses up to 70% (Saha et al., 2010).
    www.phytojournal.com/archives/2020/vol9issue4/P…
    The results showed that salinity and light significantlyinfluenced the seed germination of mung bean. The seeds of mung beanwhich were treated to 0% of salt on themedium with any source of sunlight had a better growth of germination rather than those seeds with 0% of salt on the medium without any sunlight as well as less sunlight.
    www.arcjournals.org/pdfs/ijhsse/v5-i7/4.pdf

    Reducing Soil Salinity

    • Mung beans are one of the more salt-tolerant varieties of beans.
    • Twenty-four inches of water will remove about nine-tenths of the salt.
    www.gardenguides.com/13406185-why-does-salt-a…
     
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