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- It is recommended to soak mung beans for at least 4-6 hours or overnight. Soaking helps reduce cooking time, improves digestibility, and removes potential anti-nutrients. What is the ratio of mung beans to water for cooking? Use a ratio of 1 part mung beans to 3 parts water for cooking.dmcoffee.blog/how-do-you-cook-mung-beans-after-soaking/
Soaking Times for Dried Beans - HealWithFood.org
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Apr 25, 2020 · Many people swear by soaking beans, discarding the soaking water, and then cooking them in fresh water to remove flatulence-causing …
- 4.6/5(14)
- Total Time: 30 mins
- Category: Main Course
- Calories: 718 per serving
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